Street Food
2 Days in Hanoi for Street Food Lovers
When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha
When in Singapore: Must-try Hawker Dishes
Heading to the Lion City soon? Keep this ultimate guide to Singaporean hawker food in your back pocket for a most unforgettable street food adventure.
Taiwan as a Trendsetter: 5 Not-to-Be-Missed Unique Food Experiences in Taiwan
What will be the most prominent image of Taiwan on the international stage? Its world-class ingredients and unique culinary concepts are certainly aspects that cannot be overlooked.
2 Days in Ho Chi Minh City for Street Food Lovers
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.
Discover Hong Kong’s MICHELIN-Recommended Restaurants by MTR: Island Line, Western Section
The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.
The MICHELIN Guide Singapore Bib Gourmand 2024 Selection
11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City.
2 Days in Bangkok for Street Food Lovers
All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.
The Ultimate Guide in Navigating Taipei's Night Markets
A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!
Kueh 101: Your Guide to Enjoying Kueh in Malaysia and Singapore
Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
The MICHELIN Guide Thailand Announces 32 New Bib Gourmand Selections
The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.
Eat Taiwanese Across The World
Braised pork rice, beef noodles, Taiwanese fried chicken, gua bao – The foods of Taiwan have taken root across the world, blossoming in unique expressions from city to city. We check out the Taiwanese delicacies that have captured the attention of our Michelin inspectors from Los Angeles and New York to London, Helsinki and Hong Kong.
The MICHELIN Guide Thailand Announces 53 Newcomers And 6 Promotions On The 2023 Bib Gourmand List
The list features a total of 189 budget-friendly eateries in Thailand.
On the MICHELIN Bicycle Trail in Taipei & Taichung
You can choose your pace: speed up to feel the wind in your hair and the freedom on the road, or pedal leisurely and stop wherever you want. And if you love to visit MICHELIN-recommended restaurants tucked in the city’s alleyways, bicycles are the best way for you to explore Taiwan.
What Is Taiwanese Gua Bao?
Besides bubble tea, these pork belly buns might just be Taiwan’s most world-famous street snack.
Behind The Bib: A Cheng Goose (Zhongshan)
Uncovering the hard work that goes into preparing a plate of traditional Taiwanese smoked goose at this beloved Bib Gourmand establishment.
How To Tell Taiwanese Ta-a And Tshik-a Noodles Apart
While both are quintessentially Taiwanese noodles, ta-a-mi and tshik-a-mi are two distinct dishes with unique broths and side ingredients, enjoyed in very different ways.
Taiwan In A Bowl: Lu Rou Fan
A meal in Taiwan is rarely complete without a humble bowl of braised pork rice.