Taiwan

Taiwan boasts bountiful ingredients which have been used for cooking by the indigenous tribes over the centuries and are now being discovered and updated by modern chefs.

Taiwan’s first Sichuan vegetarian restaurant offers a fresh perspective on vegetable-forward cuisine.

The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

At two-MICHELIN-starred The Guest House in Taipei, the head chef does not shy away from rolling up his sleeves for the smallest tasks.

RyuGin is one of two restaurants to receive two Michelin stars in the newly launched MICHELIN Guide Taipei.

Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.

Chefs from the freshly-minted Michelin-starred restaurants in Taipei are game to face mounting expectations following the accolades.

A total of 20 restaurants receive Michelin stars in the inaugural MICHELIN Guide Taipei 2018.

The inaugural Bib Gourmand selection for Taipei includes 36 establishments, 10 of which are offerings from Taiwan’s famous night markets.