8 Articles found for “Al Gatto Verde”

The television icon shares his favorite NYC spots, from theater district restaurants to Harlem haberdasheries.

Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.

The Michelin Guide’s green stars and the guide’s partnership with illycaffè provide food-loving travellers with information on sustainability by highlighting and recounting the stories of restaurants with a strong eco footprint such as the Lanterna Verde in Villa di Chiavenna.

Grill up these skewers of fun this summer.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

It's kosher at Las Ventanas al Paraíso, a Rosewood Resort

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.