20 Articles found for “David Toutain”

From California to New York, the Momofuku founder has been a pioneer in Asian cuisine in the United States.

The winner for best menu goes to Chef David Chang.

The dynamic duo make Manhattan theirs filled with art, culture, and shopping.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

The man behind the design of some of the MICHELIN Guide's most dazzling spaces dishes on everything.

Bib Gourmand Sunnys Chinese Chef receives this year's Toronto Young Chef Award Winner.

From celebs to Star chefs, MICHELIN and Capital One Dining co-hosted an elegant dinner party on the last Saturday in August.

The entrepreneur, Florida native, and philanthropist on what makes the Magic City so extraordinary (and delicious).

Chef David Yoshimura's cuisine represents his unique perspective and background, captured in cooking that is both ambitious and highly personal.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

The duo behind the Michelin-starred eatery in the West Loop share what it’s like to be a team at home and in the restaurant biz.

Bouley at Home is a restaurant, cooking school, test kitchen and bakery all under one roof.

Together with his friend/business partner David Schwartz, Braden Chong runs three restaurants, including Bib Gourmand Sunnys Chinese and MIMI Chinese...

Martha Stewart, David Rockwell, and countless others declare midtown is chic again.

David Shim on training for the New York City Marathon and how he powers through the stress of service.

Chef/owner David Barzelay and partner/beverage director Nicolas Torres pair Starward cocktails with strawberry beef tartare and king salmon belly tostadas.

David Barzelay’s pop-up-turned-fine-dining restaurant in San Francisco’s Mission District is a tale of serendipity.