58 Articles found for “El Brite de Larieto”

The MICHELIN Guide Inspectors share a peek behind their decision.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

In the land of buffets, fine dining that’s transportive.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.

Congratulations to Gabriela Ospina of Boia De, the 2024 MICHELIN Guide Florida Sommelier Award Winner! For Ospina, wine is about the stories and the ...

For three-nights-only, chefs from L'Atelier restaurants around the world converge in Miami for a unique dining experience.

Brazil’s gastronomic scene is heating up.

Is it a castle? Is it a château? Is it farmhouse? It doesn’t matter. Domaine des Etangs celebrates its history, but isn’t bound by it.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

One writer discovers the neon-bright glow behind the restaurant's delicious food and atmosphere.

A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.