23 Articles found for “Hong Khao Tom Pla”

Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat, stay, and explore in 48 hours.

In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including two new three-starred restaurants, three new two-starred restaurants and 11 new one-starred restaurants.

International director of the MICHELIN Guides, Gwendal Poullennec, will unveil the latest edition of the guide at the press conference at the City of Dreams, Macau, in the afternoon, followed by a gala dinner featuring global guest chefs.

The Hudson Valley restaurant is named after an ancient Chinese proverb that encourages the idea of meaningful gift giving.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest MICHELIN Guide in China continues to display the remarkable dynamism of the region.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in the buzzing Central district come August.

Hong Kong’s best food tours serve you a slice of local culture, history and dining scene.

Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.

We rounded up our favorite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

Four esteemed Hong Kong chefs recommend their favorites from 2018's Bib Gourmand selection.

Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.

Meet Flyingpig, the illustrator behind the cover art of Hong Kong Macau’s 10th Anniversary edition.

Escape the hustle and bustle of the buzzing metropolis with these plush stays.

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Taking cues from Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, Bib Gourmand Sunnys Chinese infuses Chinese homestyle dishes into Toronto's culinary scene.

A traditional Hong Kong style spot that brings the heat.

It’s the first US outpost for Hong Kong-based Aqua Restaurant Group.