11 Articles found for “Jean-Georges”

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

With impressive technique, he has served Jean-Georges diners for over a decade.

The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.

Martha Stewart, David Rockwell, and countless others declare midtown is chic again.

Fans and top talent came out to celebrate the Starry chef’s big anniversary.

The MICHELIN Guide and Starward Whisky present the story of Chef Jean-Georges Vongerichten and his namesake restaurant, Two Star Jean-Georges in New York City.

A dangerously good double chocolate cake to sweeten any meal

The MICHELIN Guide’s CSA program in collaboration with Norwich Meadows Farm now features a special edition meal kit, just in time for peak summer.

Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.

The Fulton is officially open for business in the South Street Seaport.

Jean-Georges Vongerichten's first restaurant has gone through a number of transformations since it opened in 1991.