Magazine

Features 5 min.

Juliet Merges Interior Design and Gastronomy in Los Angeles

Jeremiah Brent brings a fashionable vision for his first stint in the culinary world.

People 2 min.

Chef Julie Hyde on Inspiration, Balance, and Tuning out the Noise

Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.

People 7 min.

Meet Julie Cavil, Krug’s New Cellar Master

The Wine Advocate's William Kelley sat down with Cavil for her first interview in her new capacity.