8 Articles found for “L'Express”
4 min.
Armani and Gucci: Luxury Expressed Through Food
Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.
1 min.
Chefs from MICHELIN Restaurants Collaborate Live on Gaggenau’s Expressive Series
The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.
3 min.
Talented Chefs Celebrate The Gaggenau Expressive Series
A celebration of craftsmanship and culinary excellence.
2 min.
Tim Ho Wan's Mak Kwai Pui: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder and chef, the essence of making Cantonese dim sum is about doing it the traditional way.
1 min.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
1 min.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
2 min.
5 Questions with Joannès Rivière on New Cambodian Cuisine
This French chef has wholly embraced his adopted country, combining French culinary techniques with the bounty of Cambodia to create a unique cuisine that expresses the terroir of the land.
2 min.
Experiencing the Beauty of Kaiseki in Kyoto
Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.
