9 Articles found for “L'Osteria della Trippa”
Karime López and Takahiko Kondo: The Power Duo Behind Gucci Osteria’s MICHELIN-Starred Success in Florence
Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.
Marco Thompson of Osteria Giulia is the MICHELIN Guide Toronto 2023 Sommelier Award Winner
The General Manager of the One Star boîte chats all things vino.
Checking In with Gucci Osteria Beverly Hills’ Mattia Agazzi
Dine like an A-lister at the One MICHELIN Star spot on Rodeo Drive.
Osteria Mozza's Nancy Silverton Shares Her Secrets for the Perfect Caesar Salad
Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.
Osteria Giulia Bar Team, MICHELIN Guide Toronto 2022 Exceptional Cocktails Award Winners
One MICHELIN Star Osteria Giulia's bar team—Sam Couchman, Loris Murru, Oliviya Snider—are this year's Toronto Exceptional Cocktail Award winners
Going Green at Osteria Mozza
Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
The First Day I Got My Michelin Stars: Massimo Bottura of Osteria Francescana
We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Massimo Bottura: Getting Real and Impacting Change With Food
The world-renowned Italian chef of three-Michelin-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.