29 Articles found for “Légende”
2 min.
A Legendary Sushi Master Helping to Revive the Once-Forgotten Edomae Technique
Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.
3 min.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
4 min.
Compare LA’s Two Legendary Three MICHELIN Key Hotels
Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?
2 min.
Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.
4 min.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
2 min.
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
3 min.
Mexico City’s Two-MICHELIN-Star Pujol and the Legend of the Living Mole
The mole madre at Pujol has been the living, breathing headliner of the fine dining favorite for more than ten years. In an interview, Chef Enrique Olvera explores the dish’s biography and hints at its future.
2 min.
A Legendary Palm Springs Hotel Gets an Upgrade
Old-Hollywood glamour is alive and well at the recently renovated Colony Palms Hotel and its restaurant, Colony Club.
2 min.
MICHELIN Guide's Dish of the Moment—Cote's Legend of the Seven Jades
Our tasty highlight of the month.
3 min.
A Modern Tribute to an Italian Culinary Legend Opens on Lake Como
The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.
3 min.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
2 min.
7 Iconic New York Dishes and Where to Get Them
From bagels and lox to legendary burgers — and much more.
2 min.
Clare Smyth’s London: Where Does a Three-Star Chef Eat?
With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.
3 min.
Heston Blumenthal's Provence: The Visionary Chef's Top Recommendations
With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.
3 min.
Where To Stay Along Mexico's Pacific Coast
Mexico’s glorious Pacific Coast deserves mention with the most legendary destinations in the country.
2 min.
Daniel Boulud's New York: The MICHELIN Starred Chef's Guide to Dining and Unwinding in the City He Calls Home
The legendary chef behind Restaurant Daniel reveals his favorite spots to eat, drink, and unwind across Manhattan and beyond.
2 min.
Eric Ripert's Guide to New York: From Fine Dining to City Strolls
The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.
7 min.
The Full List of Paris' MICHELIN Star Restaurants in The MICHELIN Guide France 2024
On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.
