Magazine

News & Views 1 min.

Le B. Captures the Vibe of Maxim’s in the West Village

Only Angie Mar could bring the party—and the food—with fun and flair.

Travel 4 min.

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Events

22 Feb - 22 Nov 2026

Culinary Collabs: The Chefs Behind Capital One’s "Dinner Party" this Spring

This spring, Capital One introduces Dinner Party, a new monthly series of curated dining gatherings. These events will bring together chefs from ...

25 Jan 2020

“All the Best, Jean-Louis” Dinner at Marcel’s In Washington, D.C.

All the Best, Jean-Louis is partnering with the MICHELIN Guide, chef Robert Wiedmaier and Annie Boutin King for a spectacular dinner on January 25, ...

23 Nov 2019

Matter Of Taste Masterclass: A Spotlight on Produttori del Barbaresco

The Produttori del Barbaresco, home to 50 families and 250 acres of the Nebbiolo grape in the heart of Italy’s Barbaresco DOCG appellation, boasts a ...