34 Articles found for “Ma•dé”
4 min.
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
3 min.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.
3 min.
American-Made Miso Feeds the Need for Local
White Rose Miso in Pennsylvania takes the fermentation craze to the next level.
3 min.
Rome’s Best Street Food Markets
The street food markets of Rome have become vibrant culinary hubs in recent years. Here, simple stalls and small counters serve quick lunches, aperitivo snacks and affordable dishes made with excellent ingredients and traditional craftsmanship.
9 min.
The 12 Best Cinema-Restaurant Combinations in London for Your Next Movie Night
A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.
7 min.
Where to Eat in France: 10 of the Best Chefs’ Homes Turned Restaurants (And Hotels)
Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.
3 min.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
5 min.
The Most Searched One-MICHELIN-Star Restaurants in North America
Which spot in your city made the list?
2 min.
The Bar Team at Eylan is The MICHELIN Guide California 2025 Exceptional Cocktails Award Winner
Christopher Longoria leads a team that has made creative cocktails to complement delicious Indian cuisine.
5 min.
Our Most Searched MICHELIN Bib Gourmand Restaurants in the U.S. and Canada
Which spot in your city made this month's list?
2 min.
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.
4 min.
In Photos: Inside 8 of Portugal’s Most Exceptional Hotels
A closer look at some of the most exciting Two and Three MICHELIN Key hotels in Portugal, from the Algarve to Madeira.
2 min.
The MICHELIN Guide's Only Armenian Restaurant in America
California's Zhengyalov Hatz is built upon generations of culinary traditions and serves only one main dish, its namesake, made from fresh greens wrapped in thin, lavash bread.
3 min.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
3 min.
At One of Mexico’s Best Hotels, a Polo Lesson by the Beach
The sport of kings is made familiar at the Three MICHELIN Key One&Only Mandarina hotel in Mexico’s Riviera Nayarit.
2 min.
Yama: Japan’s First Dessert-Only MICHELIN-Starred Restaurant
In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.
2 min.
Wolfgang Puck's Los Angeles
The Austrian native has made Los Angeles his home base since 1975.
1 min.
The MICHELIN Guide Inspectors’ Favorite Dishes in Mexico
Which dishes made an extra impression this year? Read on to learn.
