23 Articles found for “Mountain”

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.

 In cities from the Blue Ridge Mountains to the Research Triangle, chefs are reimagining barbecue, seafood and Southern classics with fresh perspective and international flair.

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

With major celebrations and events in popular cities — plus opportunities to get away from the fray with mountain retreats and farm stays — this year is shaping up to be an exciting one for travel and eating great food.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

There's something special about these three spots in the scenic mountain town.

Luxury lodging for a summer mountain getaway.

From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.

Want to turn that weekend in France, Italy or Portugal into an unforgettable experience? From accommodation high up in the trees and on a mountaintop to a futuristic mirror cube or a flying saucer… discover our best hotels for a romantic getaway. Psst: there's even a room with a retractable roof so you can reach for the stars!

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

A stay in the Carriage House gives the grandest views of The Great Smoky Mountains.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

The smallest Key hotels in Switzerland make their homes largely amidst in the mountains, with a handful of MICHELIN restaurants behind their doors.

From coastal escapes to mountain retreats, these unforgettable destinations are just a short trip from Japan’s capital.

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.

Cheese, brews, and views in the Green Mountain State.