9 Articles found for “Oceans”
3 min.
The First Day I Got My Michelin Stars: Olivier Bellin of The Ocean
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
6 min.
MICHELIN Guide Restaurants in the World’s Most Unexpected Locations
At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.
5 min.
The Best Beach Hotels in the World — and When to Visit
The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here’s when to visit each private island, ocean villa and white-sand icon around the globe.
2 min.
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
2 min.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.
1 min.
Will Kombu Save the World?
Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.
1 min.
Meet Kevin Kelley, Sea Forager
The founder of Blue Ocean Goods provides seafood to chefs across the country.
3 min.
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
2 min.
Inspector Visits: Be Tulum Earns Its Key on the Busy Shores of the Caribbean
One Inspector’s visit to Be Tulum, a sparkling beachside refuge that’s simply the very best version of the town's oceanfront accommodations.
