14 Articles found for “Omakase”
4 min.
America’s Best Omakase Restaurants That Are Not Sushi
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
2 min.
14 Pro Sushi Tips From America's Top Omakase Chefs
America’s top sushi chefs share insider dining customs.
1 min.
Tampa’s First Omakase-Only Restaurant
Koya brings fresh flavors, vibes, and a new type of dining experience to the Sunshine State.
4 min.
Yoshino’s Sommelier On Creating a Balanced Wine List for Chef Yoshida’s Meticulous Omakase
Meet Mayumi Kobayashi, the star studded sommelier bringing extra flavor to Japanese cuisine.
2 min.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
1 min.
Torien Brings Yakitori Omakase to New York City
It's yakitori master Yoshiteru Ikegawa’s first stateside location.
2 min.
Chef B.K. Park on His First Kitchen Job and Creating Omakase with a Twist
At Mako, Park hopes to educate guests on the joys of omakase, but doesn’t mind breaking some rules along the way.
2 min.
The 7 Kinds of Japanese Restaurants to Go to Now
From omakase to yakitori, we break down the different cuisine styles.
1 min.
Recipe: Two Cocktails From Bar at Nakaji in NYC
Two cocktails from tucked-away Bar at Nakaji, at Chinatown omakase restaurant Nakaji
2 min.
Chef Spotlight: Nick Kim and Jimmy Lau
Meet the duo behind Shuko, New York City’s sleek omakase hideaway.
3 min.
10 NYC Restaurant Openings to Know This Summer
From taco joints to omakases, these recently-opened establishments are worth seeking out this summer.
2 min.
Chef Tatsu and the Art of Edomae Sushi
Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.
3 min.
The Best Affordable Sushi in New York City
Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.
3 min.
Sushi Masaki Saito Shines with Two MICHELIN Stars in Toronto
Canadians are in for a treat with a taste of the freshest Edomae-style sushi.
