12 Articles found for “Quince”
Quince's New Hospitality Director Embarks on His American Dream
Coming from MICHELIN-Starred restaurants across Italy and in London, Davide Franco brings two decades of experience to the Three Star standout in San Francisco.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
Quince’s Redesign Epitomizes How Less Is More
The new space is scaled down, with a subtle and soft interior.
Frasca Food and Wine and Quince Up the Ante on a Four Hands Dinner
The Stars aligned at a one-night-only collaboration.
Raise A Glass With Wine Recommendations From Three Star Quince
Let Wine Access do the work for you with MICHELIN Guide wine subscriptions from Starred restaurants
A Porcini Mushroom Thanksgiving Dish From Three Star Quince
Quince chef/co-owner Michael Tusk on teenage turkey-carving and porcini mushrooms
Going Green at Quince
Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
The First Day I Got My Michelin Stars: Quince’s Michael Tusk
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Michael Tusk Redefines Farm-to-Table In Northern California (VIDEO)
The chef/owner of three-MICHELIN-starred Quince shares how Fresh Run Farm inspires his cooking.
9 Must-Try Places for Afternoon Tea in London
Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.
Molitor Paris, a swimming pool turned luxury hotel
The Molitor pool attracts Parisians keen to swim, while the Molitor hotel, recommended by the MICHELIN Guide’s experts, caters to happy travellers from all over the world. This quintessentially smart and fabulously hip venue in the French capital will leave you with unforgettable memories.
My Signature Dish: Henrique Sá Pessoa’s Calçada De Bacalhau
The chef behind two-MICHELIN-starred Alma in Lisbon presents his artful interpretation of salted cod, a quintessential Portuguese dish.