36 Articles found for “Sushi Saint”

Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

This tiny space is making a big splash with locally sourced fish.

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

Despite his young age, he has over a dozen years of sushi experience.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The actor and comedian breaks down his West Village staples.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

America’s top sushi chefs share insider dining customs.

A distinctly ‘Atlanta’ Japanese Edomae experience.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

Fine-dining veterans finesse a more affordable approach to sushi.

It’s not just about the food—it’s about the experience.

Sake isn't your only beverage options for this Japanese staple.

Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.