49 Articles found for “The Modern”

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Discover Vancouver's premier hotels for the modern professional worker.

With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since the beginning of the modern era of winemaking in the valley in the early 1970s.

Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.

Even tradition-bound regions are changing to adapt to the modern world.

The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.

Palm Springs is a modernist mecca. And when visiting, it can seem like the safest bet is to stay in a modernist hotel. Don’t be afraid to gamble on something different.

Start your own adventure, The MICHELIN Guide way, in the city where modern civilization thrived.

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

As the father of modern wine criticism retires, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.

Discover the best MICHELIN-Starred Indian restaurants in the United States, from modern fine dining destinations to regional specialists redefining Indian cuisine across America.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Six Senses brings its renowned brand of luxury wellness to Rome, with a big, bright, shining star of a hotel and a modern take on the Eternal City’s ancient baths.

Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.

This treat served at The Clocktower in NYC is a modern take on the mint chocolate U.K. favorite.

The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.

Morocco’s labyrinthine medinas were built to slow and confuse invaders. Now, those twisting streets are a desirable feature for modern travelers. So are the riad hotels hidden throughout.

A conversation with the hotelier behind an oasis of modern tranquility.