13 Results found for “Virtue”
Magazine
Dining In
1 min.
1 min.
Erick Williams' Filet Mignon Valentine's Day Dinner
Here's what chef-owner Erick Williams of MICHELIN Bib Gourmand Virtue in Chicago is cooking for Valentine's Day
People
5 min.
5 min.
Chef Erick Williams On Building the Next Generation of Restaurateurs
The chef/owner of Virtue in Chicago discusses the challenges facing aspiring Black chef proprietors as part of The MICHELIN Guide’s series of interviews covering inequity in the hospitality industry.
