Chicago

New York, Chicago, and Washington, D.C. brought the Star power to the Big Apple.

Not your average cake.

From chowder with lamb bacon to elevated omelettes, these are the plates that our team couldn't get enough of.

The chef behind Atelier uses passion and originality to cook up delicious dishes.

The wine list at this One Star offers guests a crash-course on terroir and history.

Creatively crafted cocktails are one of the keys to success behind this hip New York City spot.

The team behind Elske's cocktail program spill the tea on inventive non-alcoholic offerings and juice pairings.

The jack-of-all-trades breaks down the secret sauce behind excellent service.

At Chicago’s One MICHELIN Star Esmé, Art and Community Pull up a Chair

Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

One Star Porto's sommelier Colin Hofer talks California burritos and Galician grape varietals

Kumiko co-owner and beverage director Julia Momosé, also cocktail creative at Two-Star Oriole, on highballs, well-tempered cocktails, and her current favorite pairing

Four new Starred restaurants join the MICHELIN Guide Chicago, serving contemporary, Filipino, and Middle Eastern cuisine.

Seven Bib Gourmands are joining the MICHELIN Guide Chicago, serving cuisines Indian, Italian, Vietnamese, and more.

Find a hotel experience in Chicago as extraordinary as a meal from a Michelin-rated restaurant with the MICHELIN Guide's hotel selection.

Croatian, Japanese, Italian, and more restaurants are joining MICHELIN Guide Chicago

Restaurants specializing in cuisines Creole, Vietnamese, Caribbean, and vegetarian are joining MICHELIN Guide DC