France

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.

These good old-fashioned eateries have made an astonishing comeback in France’s capital.

The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from the freshly minted one-starred restaurants throughout the country.

This year’s red guide for the country showed an unprecedented number of non-French chefs.

The younger son of celebrated chef Michel Troisgros of three-starred Le Bois sans Feuilles in France is following in his father’s footsteps.

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

These three-Michelin-starred restaurants should be on every food lover's bucket list.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

It was the third and final party for chef Patrick O’Connell’s year of events.

The decorated chef has launched a riverboat restaurant below the Eiffel Tower.

Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

“She’s one of the best chefs in the world.”

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

As technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine.