Green Star Community
3 min.
Waste Not Wednesday's: Where The Light Gets In
Combating climate change with creative solutions, this Stockport restaurant has raised the bar on what it means to be green.
2 min.
How One Vineyard Turned the Tables on a Ruined Crop
Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.
1 min.
Waste Not Wednesday's: Caruso's
The One Star and Green Star on the central California coast demonstrates how to innovate on the plate while preserving our environment.
3 min.
The Inn at Little Washington is Dreaming Even Bigger
Inside one of America's most prestigious restaurants.
3 min.
How Rachel Haggstrom is Changing the Culinary Industry
The chef behind the One Star and Green Star Restaurant at Justin breaks down her secret sauce of success.
2 min.
2022 California Green Stars
Congratulations to Caruso's and The Restaurant at Justin, this year's newest MICHELIN Green Stars in California
3 min.
California Continues to Lead the Way in Sustainable Gastronomy
Going green never tasted so good.
3 min.
ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability
Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.
4 min.
Auberge du Père Bise, Talloires, France : Jean Sulpice, a chef in touch with his roots
Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.
2 min.
Green Gastronomy in California
On Earth Day, here's how five California restaurants are committed to sustainability
3 min.
How Blue Hill at Stone Barns Keeps It Green
For 17 years, Blue Hill at Stone Barns has been the most sustainable restaurant in New York. Here's how they do it.
1 min.
How The Inn At Little Washington Stays Green
From composting to making their own honey, here's how The Inn at Little Washington is committed to sustainability—earning a Green Star presented by Illy.
2 min.
Going Green at Osteria Mozza
Nancy Silverton is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
2 min.
Going Green at Harbor House
Matt Kammerer is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
2 min.
Going Green at SingleThread
Kyle and Katina Connaughton are among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
2 min.
Going Green at Quince
Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
2 min.
Going Green at Atelier Crenn
Chef Dominique Crenn is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
