Italy

In a fantastic city filled with river streets and boat cars, Venice hotels have a lot to live up to. That they exceed expectations is just one more reason to spend the night.

Six Senses brings its renowned brand of luxury wellness to Rome, with a big, bright, shining star of a hotel and a modern take on the Eternal City’s ancient baths.

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

Poggio Rosso redefines sustainable gastronomy with lots of flavor and oomph.

The Tyrolean hills are alive with luxury, replete with a One Star restaurant, healing spa, and oodles of fairy-tale energy.

The motif of the Tuscan farmhouse has been emulated throughout the world — probably to its own detriment. But there’s nothing like the real thing, and these hotels give you all of the authenticity without any of the cliché.

Tuscany’s castle hotels operate at their own smooth speed. They’re fortifications, to be sure, but like seemingly everything else in the region, they also exude style and serenity.

You may not think you want any funk in your Florence hotel, but after seeing the city, you might need it. Take a load off — and take yourself to a hotel with flash and flair to spare.

We're highlighting the type of accommodation that’s most synonymous with the region: the Tuscan villa.

With its golden afternoon sunshine, cypress-lined hills and postcard perfect panoramas, Tuscany is a land of dreams. It is also the region that makes some of Italy’s most important fine wines cherished by collectors and enthusiasts alike.

35 new Stars are shining over the peninsula, in Campania, two new restaurants have been awarded 2 MICHELIN Stars: Tre Olivi and Krèsios.

The country now features a grand total of 374 MICHELIN-starred restaurants.

Its aptitude for wild breeding in the Apennines southwest of Parma, and its preference for free-range grazing unhampered by the stresses of fixed housing, make it almost unique among swine.

The young winemaker is on a quest to produce the best white wine in the world.

The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.

The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favorite desserts and dining spots in his home city.

The Boia Faüss microbrewery serves out about 200 hectoliters of beer per year, drawing on self-produced raw materials, giving them typically Teutonic imprints and Anglo-Saxon aspects.

We get the world’s most celebrated chefs to spill what it was like when they got their first MICHELIN stars.