Michelin star

It's the first noodle restaurant in the United States to achieve star status.

“At this point, cooking Thai food feels natural. It feels right.” — Ann Redding

Chefs discuss the importance of the red guide and how it influences their careers.

We tell the story of chef Foster's rise to acclaim.

This year's guide includes three new two-star and 21 new one-star restaurants.

One new restaurant earns a Michelin star in this year's guide.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

Looking for a Michelin-starred restaurant in Gothenburg? Here’s where to go.

Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.

We caught up with the head chef of one-Michelin-starred restaurant Kokkeriet.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Here, we take a closer look at some of our newest one-starred restaurants.

We spent some time catching up with the head chef of the first Michelin-starred restaurant on the Faroe Islands.

We rounded up our favorite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.

We get the world's most celebrated chefs to spill what it was like when their restaurants got their first Michelin stars.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.