San Francisco

Chef Alice Waters is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.

Give yourself the gift of not having to cook for your family.

This is the Tokyo-based MICHELIN-starred ramen-ya’s first stateside location.

A guide to some of our inspectors' favorite food trucks, bars, sandwich shops, cafés, bakeries and other food spots outside of the restaurant selection.

Meet San Francisco's newest "wine-focused restaurant."

David Barzelay’s pop-up-turned-fine-dining restaurant in San Francisco’s Mission District is a tale of serendipity.

The menu focuses on casual Oaxacan fare.

Under-the-radar watering hole suggestions from some of the Bay Area’s leading bartenders.

Guests gathered at Corey Lee’s one-Michelin-starred In Situ to honor this year’s celebration.

Instead of earning more Michelin stars or opening more acclaimed restaurants, chef Dominique Crenn wants to do more humanitarian work.

The City by the Bay shines with the most three-star restaurants in the United States.

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

These are not to be missed.

He wants to honor his Egyptian heritage.

Here’s where to get the best of the best.