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Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

All the new entries to the 2025 Bib Gourmand list are brand-new additions.

Hong Kong has long been known as a shopper’s paradise. In Kowloon, you will find luxury hotels, world-class shopping malls, and MICHELIN-Starred restaurants, all just a stone’s throw away.

The Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities.

From an every day visit to a special occasion, Soho has something for everyone and every type of celebration. Read on to discover which of our itineraries you'd like to follow...

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

The Michelin-recommended Kakslauttanen Arctic Resort offers once-in-a-lifetime experiences for young and old.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.

The model calls the English capital home and has some seriously chic recommendations.

A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.

Discover Seoul's Autumn Treasures: Top Experiences, Festivals, and Luxurious Staycations

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

From cultural hotspots and museums to family-friendly MICHELIN establishments, there’s plenty of fun to be found in Singapore for all ages.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Here’s how chef and founder Quang Dung gets innovative and transcends the traditional hallmarks of luxury with his MICHELIN Selected fine dining restaurant Chapter.

What happens when two innovators in produce and cuisine unite? Pure delight in flavour and finesse, that’s what.

If you’re visiting the Macau Grand Prix 2024 to watch car racing this year, don’t forget to gear up for an array of dining options in this gastronomic destination. Plan your itinerary wisely to balance your time between the thrilling races and the culinary experiences that await you.