9 Articles found for “Le Vin Perdu”

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

Meet the 33-year-old Saigonese chef whom MICHELIN Inspectors praise for “raising the bar” in Vietnam’s dining scene.

The MICHELIN Guide invites you to explore Da Nang through the passionate perspective of Chef Summer Le, a visionary chef devoted to her city and the art of sustainable cuisine.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Le Beaulieu's French culinary innovation meets the artistry of Minh Long's Vietnamese porcelain to redefine dining excellence.

Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.

Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

Les Bains Paris was a spa for Proust and a nightclub for Bowie and Jagger. Now, it might be the city's hippest design hotel — recently awarded one of Paris' first MICHELIN Keys.