Vietnam
4 min.
A Guide to Ho Chi Minh City: Where to Explore, Indulge, Rest, and Enjoy in the Heart of Vietnam
New to Saigon? This guide is tailored for you.
2 min.
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
1 min.
Hibana by Koki: Chef Hiroshi Yamaguchi's Teppanyaki Mastery and the Significance of Yaeyama Kyori Beef
Find out what makes Hibana by Koki the only non-Vietnamese restaurant to receive a MICHELIN Star in Vietnam.
2 min.
Vietnam's Top 5 MICHELIN-Recommended Seafood Spots
5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.
1 min.
How to Make a Vietnamese Dipping Sauce Like a MICHELIN Restaurant
A Vietnamese chef shares the recipe for this essential dipping sauce in Vietnamese cuisine.
4 min.
Recasting Vietnamese Identity: Sam Tran, Local Craftsmanship, and the Dining Experience as a Source of Vietnamese Pride
Sam Tran, co-founder and head chef at one-MICHELIN-Starred restaurant Gia, shares her recipe for a quintessentially modern Vietnamese dining experience, from the warm reception to dishes crafted in a state-of-the-art kitchen space.
4 min.
Beyond Pho: 5 Must-Try Dishes in Hanoi, According to a MICHELIN Star Restaurant's Hanoian Chef
Have you tried all these dishes in Hanoi?
3 min.
Where to Eat and Stay in Hanoi's French Quarter
With shaded walkways and leafy parks, the French Quarter is perfect for pedestrians. It’s also home to a spirited restaurant scene.
2 min.
Phở Gà Nguyệt, the Gem for Chicken Pho Lovers in Hanoi’s Old Town
Opened in 2009, what makes this chicken pho shop in Hanoi's old town so popular?
1 min.
Nobody Leaves Vietnam Without Trying These Dishes
These unmissable Vietnamese dishes are a must-try for every visitor.
3 min.
How Vietnamese Chefs Are Harnessing Flavours to Push Culinary Boundaries
Young Vietnamese chefs are writing a new chapter in the story of their native cuisine.
2 min.
Sip in Style: Meet Vietnam's First Award-Winning Sommelier, Yu Yamamoto
Have you met Yu Yamamoto, the first sommelier award winner of Vietnam?
4 min.
Where to Stay in Hanoi?
Here are the best places to stay in Hanoi, the MICHELIN Guide way.
4 min.
Vietnam 101: Regional Cuisine in Vietnam Explained
Get ready to take a culinary rollercoaster through Vietnam's delicious regions.
6 min.
Refugee Turned Banker Turned Chef: Peter Cuong Franklin on the Story Behind Ho Chi Minh City’s First (and Only) MICHELIN Star
Get to know the one and only MICHELIN Star in Ho Chi Minh City.
3 min.
My Signature Dish: The Story Behind T.U.N.G Dining’s Iconic Pho
A dive into the mind of the chef behind an innovative pho in Hanoi.
3 min.
What Is Cơm Tấm? An Introduction To Ho Chi Minh City’s Famous Broken Rice Dish And The Best Place To Get It
Have you tried this popular Vietnamese broken rice dish?
