25 March 2026
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MICHELIN Guide Inspectors spend the entire year on the road seeking out the best restaurants to recommend — and what they’ve found is too good to keep a secret. While our distinctions — Stars and Bib Gourmands — are only revealed at the annual ceremony, new restaurants are added to the Selection twice a year.
These new establishments are featured on our website and on the MICHELIN Guide mobile app (available on iOS and Android), and will be highlighted with a “New” symbol to make them easy to spot.
Bookmark this page and check back to see the latest additions!
April 2026
Brooklyn – Clinton Hill
Entre Nous
Stop by this Clinton Hill wine bar for a glass of wine and a snack or settle in for a longer meal with friends — it's equally well suited to both occasions. It's a warm and inviting spot, with a copper bar wrapped in cherry wood. The natural wine program is impressive (the wall of bottles is a hint), and the food exceeds expectations. Learn more.
Los Burritos Juárez
This burrito shop in Fort Greene specializes in regional burritos rarely seen in New York, specifically the border style of El Paso and Ciudad Juárez. It's simple with a short menu, but the rewards are rich. Learn more.
Brooklyn – Crown Heights
Bong
This Crown Heights spot is quickly becoming a neighborhood favorite, and while reservations are difficult to get, those who arrive early can usually find a counter seat. The lively atmosphere and the shared plates-style menu of Cambodian cuisine make it a good bet for a group. Learn more.
Brooklyn – Park Slope
Vato
The team behind Manhattan's MICHELIN-Starred Corima has opened this daytime tortilleria in Park Slope, and it's clear from the first bite that they've poured their heart into these house-made flour tortilla burritos. It's a casual spot, where guests order at the counter before finding a seat. Learn more.
Brooklyn – Williamsburg
I Cavallini
Just across from sibling, The Four Horsemen, Chef Nick Curtola shifts gears at I Cavallini, offering an Italian menu rooted in tradition with skill and confidence. Service is warm and attentive echoing the relaxed sophistication of the setting. Reservations are highly coveted, but walk-ins are given a seat at the bar with views of the action. Learn more.
New York – Greenwich Village
Le Chêne
Alexia and Ronan Duchêne’s West Village bijou is a classic French throwback in feel and food. Foie grass terrine, veal tartare, vin jaune sabayon and even a stunning pork and eel pithivier...this is French cooking through and through. Learn more.
New York – Midtown West
Hwaro
Hwaro is Chef Sungchul Shim's 22-seat counter tucked inside Gui. Grab a drink downstairs at Bar92 before heading up to this stunning space where diners watch chefs prepare a multicourse menu fusing Korean flavors with French techniques. Learn more.
New York – NoMad
Elcielo New York
Chef Juan Manuel Barrientos' Miami and D.C. outposts are hotspots, and this New York newcomer is set to follow the trend. Tucked inside the Virgin Hotel, it's a modern space that sets the stage for a tasting menu that draws on Colombia and Latin America. Learn more.
New York – SoHo
Cove
Chef Flynn McGarry is bringing his Golden State roots to a New York crowd with this new Hudson Square restaurant. The space is stunning, with sleek wood styling and soaring ceilings, plus a bustling open kitchen serving an à la carte menu as well as a formal tasting. Learn more.
Hero image: © Dan Ahn/Hwaro
Thumb image: © Sebastian Moreno/Elcielo New York
