16 Articles found for “4 Saints”

The traditional dining experience in Italy is famously familial, unfussy and warm — but even in the coziest spots, feeling at home can take some adjusting.

Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.

There’s food that’s served on the streets of Florence, and then there’s Florentine Street Food.

On these luxury trains, fine dining, breathtaking landscapes, and impeccable service redefine slow travel, offering the best train trips to remember from Italy to Malaysia.

Looking for the best day trips from Rome? From medieval hill towns to seaside escapes and memorable restaurants, these easy excursions reveal the landscapes, history and culinary traditions of the surrounding Lazio region.

Celebration, Reflection, and Inspiration are the winning ingredients for progress.

Acting as the new norm, these female wine experts are enhancing meals, one vintage at a time.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

Explore the full list of all 13 MICHELIN-Starred restaurants in Québec for 2026. Alongside the comprehensive selection, which includes the 4 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.

Pigs in quilts, pimento cheese spread, and queso fundido; here are 4 new Bib Gourmands landing in Atlanta.

4 new One Stars land in the MICHELIN Guide Atlanta 2024.

4 new One Stars and a new Green Star join the MICHELIN Guide Toronto 2024.

A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.

Chef/owner Erika Council of Bomb Biscuit Co. on waking up at 4:00 a.m. to make biscuits.