8 Articles found for “Fig”
Les meilleurs cocktails du Québec dans un restaurant figurant au Guide MICHELIN en 2026
Félicitations à Thomas Pélissier de Le Clocher Penché à Québec, lauréat du Prix MICHELIN des Cocktails Exceptionnels Québec 2026! Découvrez également une recette pour préparer l'Elder 75, une version revisitée du classique French 75.
How Major Food Group's Chef Rich Torrisi Keeps in Fighting Shape
The Chef of One MICHELIN Star Torrisi shares his healthy habits
Toronto's Best Cocktails in a MICHELIN Restaurant in 2025
Bex Figueiredo of Bar Raval is The MICHELIN Guide Toronto & Region 2025 Exceptional Cocktails Award winner.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.
Hiroyuki Kanda of Three MICHELIN Stars Kanda Shares His Favorite Tokyo Highlights
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
FARO Pastry Chef Mineko Kato’s Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
Thierry Atlan's $10,000 Chocolate Easter Egg
A five-figure, larger-than-life piece that's as delicious as it is beautiful.