Magazine

Features 5 min.

Five Women Chefs Redefining Fine Dining in 2026

For International Women’s Day, MICHELIN spotlights five women chefs whose innovation, leadership and technical mastery are transforming the culinary world and shaping the future of cuisine.

Travel 3 min.

Riccardo Monco On Leading Florence’s Most Iconic Fine-Dining Spot

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Dining Out 3 min.

Taline Brings Armenian Fine Dining to Life

In Toronto, three brothers impress diners with family-inspired recipes.