656 Articles found for “La Devozione: The Oval”
2 min.
Gabriela Cámara Brings Contramar’s Iconic Mexican Seafood to Las Vegas
Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.
3 min.
Inside Three-Star Le Gabriel Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.
4 min.
Three Star Wines: Marco Reitano Talks Fine Wines in Rome
Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.
3 min.
These Are the Most Luxurious Hotels in Los Angeles
Six La La Land hotels for a taste of the high life.
15 min.
Dine LA Restaurant Week has 34 MICHELIN Restaurants Participating
From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.
4 min.
Compare LA’s Two Legendary Three MICHELIN Key Hotels
Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?
2 min.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
2 min.
la Barbecue’s Ali Clem Fires Up MICHELIN-Starred Barbecue
The Austin-based pitmaster upholds generations of Texas recipes.
1 min.
Stephanie Hsu’s Guide to LA (In This Universe, Anyway)
The Oscar-nominated actress from "Everything Everywhere All at Once" shares her hometown favorites.
2 min.
Luke Tennie’s LA is Rooted in His Love for Cooking
The “Shrinking” actor shares his favorite spots.
2 min.
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
2 min.
Mexico’s most patriotic dish, the chile en nogada
How this beloved dish found itself at the center of Mexico's independence celebrations.
2 min.
La Dolce Vita: Rome’s Best Hotels with MICHELIN-Starred Dining
Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.
4 min.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
3 min.
Mexico City’s Two-MICHELIN-Star Pujol and the Legend of the Living Mole
The mole madre at Pujol has been the living, breathing headliner of the fine dining favorite for more than ten years. In an interview, Chef Enrique Olvera explores the dish’s biography and hints at its future.
2 min.
Bib Spotlight: Toronto's La Bartola
Vibrant and bold flavors fuel the authentic (and vegan) Mexican dishes here.
7 min.
LA's Sunset Tower is a Chic, Comfortable Home Away From Home
One writer shares the reasons why it's his go-to and sits down with owner Jeff Klein to talk hotels.
