7 Articles found for “Legend of Taste”
3 min.
Mexico City’s Two-MICHELIN-Star Pujol and the Legend of the Living Mole
The mole madre at Pujol has been the living, breathing headliner of the fine dining favorite for more than ten years. In an interview, Chef Enrique Olvera explores the dish’s biography and hints at its future.
2 min.
MICHELIN Guide's Dish of the Moment—Cote's Legend of the Seven Jades
Our tasty highlight of the month.
3 min.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
3 min.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.
2 min.
From Legends to Legacy: The Rebirth of One White Street
A farm-to‑table revolution.
4 min.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
2 min.
Alice Waters on “Chef’s Table: Legends”
At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.
