4 Results found for “Pujol”

Magazine

News & Views 1 min.

Inside Pujol’s 25th Anniversary Party

The Two MICHELIN Star landmark celebrated with champagne, mole, and a glowing crowd of Mexico City tastemakers.

Mexico Editor's Pick Parties
Features 3 min.

Mexico City’s Two-MICHELIN-Star Pujol and the Legend of the Living Mole

The mole madre at Pujol has been the living, breathing headliner of the fine dining favorite for more than ten years. In an interview, Chef Enrique Olvera explores the dish’s biography and hints at its future.

Mexican cuisine Reserva De La Familia Chef Interview
Dining Out 4 min.

Seven Restaurants in North America To Get Your Chocolate Fix

These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.

Editor's Pick Two Michelin Stars Chocolate

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