3 Articles found for “Pujol”

The Two MICHELIN Star landmark celebrated with champagne, mole, and a glowing crowd of Mexico City tastemakers.

The mole madre at Pujol has been the living, breathing headliner of the fine dining favorite for more than ten years. In an interview, Chef Enrique Olvera explores the dish’s biography and hints at its future.

These MICHELIN restaurants bring chocolate front and center, from a decadent mole at Pujol in Mexico City to a perfect slice of cake at Moody Tongue in Chicago.