36 Articles found for “Table, Donkey and Stick”
3 min.
6 Takes on Deviled Eggs, The MICHELIN Guide Way
Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.
6 min.
2 Days in the Dolomites: Inside the Region’s Most Striking Places to Eat and Stay
Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.
7 min.
2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay and Explore
Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.
12 min.
The Best Places to Travel in 2026 for Food Lovers: 16 Must-Visit Destinations
In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.
6 min.
Top Tuscan Retreats Just Outside Florence
Kicking off this list is a hotel just 20 minutes from Florence. From vineyards and infinity pools to farm-to-table dining, each of these 12 Tuscan gems lies within a two-hour reach of the city.
3 min.
Burdock & Co's Andrea Carlson Loves Vancouver
The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.
4 min.
Best Restaurants in Lyon: From Bocuse’s Legacy to the City’s Most Exciting Tables
Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.
4 min.
Where Southern Food Meets Innovation: North Carolina’s Most Intriguing Tables
In cities from the Blue Ridge Mountains to the Research Triangle, chefs are reimagining barbecue, seafood and Southern classics with fresh perspective and international flair.
3 min.
Hotel Esencia and Hartwood Team Up for a Special Dinner Series at the Far End of Luxury
A residency at the Three MICHELIN Key Playa del Carmen hotel brings an open-fire grilling expert to a small table setting.
1 min.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
3 min.
Forest to Table at Bosq in Aspen
Hometown hero and recent One MICHELIN Star recipient Chef Barclay Dodge shares his decades-long passion for foraging.
2 min.
Chef Kwame Onwuachi Explores His Roots, and His New York Upbringing, at Tatiana
An inside look at one of New York City's hottest tables.
3 min.
Inside Wangbi, A Refined and Authentic Chef's Counter Experience in Koreatown
The elevated experience is located within a Bib Gourmand in K-Town.
3 min.
MICHELIN Green Star Farm-to-Table Restaurant Pomet is Uniquely Californian
Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.
2 min.
How One Vineyard Turned the Tables on a Ruined Crop
Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.
2 min.
Workshop to Table, Dishware By BIPOC Ceramicists Colors Your Kitchen
Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.
1 min.
Inspectors’ Favorite Dishes: 7 Must-Try Picks From The MICHELIN Guide Tokyo 2026
All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.
2 min.
France’s Best Affordable Restaurants: 75 MICHELIN-Approved Tables for 2026
From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.
