8 Articles found for “The Grill”
4 min.
The Mexican Way of Grilling, with Chef Hugo Guajardo
To understand the means and motivation behind a carne asada, this all-important Mexican meal, we turn to the grill master chef at Vernáculo.
4 min.
Buy, Shuck, and Prepare Oysters Like a Pro
Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.
2 min.
Discover Affordable Traditional Mexican Food at Chicago's Frontera Grill
Chef Rick Bayless dishes on the budget-friendly upscale yet casual spot.
2 min.
Escape the Resort Restaurant at These 6 Riviera Maya Spots
From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.
3 min.
Hotel Esencia and Hartwood Team Up for a Special Dinner Series at the Far End of Luxury
A residency at the Three MICHELIN Key Playa del Carmen hotel brings an open-fire grilling expert to a small table setting.
3 min.
5 MICHELIN Guide Chefs on Summer Barbecue and Their Top Grilling Tips
Impress your guests this season with Star-worthy sears and more.
2 min.
Recipe: Wynona's Grilled Carrots With Pumpkin Seed Zhug
Toronto Bib Gourmand Wynona's grilled carrots recipe is autumn on a plate.
2 min.
Ryan Fletter and Erin Lindstone, MICHELIN Guide Colorado 2023 Sommelier Award Winner
Barolo Grill owner and wine director Ryan Fletter and sommelier Erin Lindstone on their favorite wine pairing, and everything in between.
