MICHELIN Guide Ceremony

The executive chef and co-owner behind HAGS dishes on why diversity and representation is important in the world of gastronomy.

The chef behind Atelier uses passion and originality to cook up delicious dishes.

The powerhouse behind One Star Bresca and Two Star Jônt takes us behind the scenes of Washington, D.C.'s dining scene.

The sommelier debriefs on his passion for biodiversity, regional pride, and social impact and how they affect his wine list.

Creatively crafted cocktails are one of the keys to success behind this hip New York City spot.

The team behind Elske's cocktail program spill the tea on inventive non-alcoholic offerings and juice pairings.

The Bar Manager at The Dabney reveals the secret sauce behind the One Star's beverage program.

The jack-of-all-trades breaks down the secret sauce behind excellent service.

The general manager of One MICHELIN Star Fiola proves that good service will never go out of style.

Georgia's first MICHELIN Guide Ceremony was filled with emotion and flavor.

Bib Gourmand Little Bear's Chef receives another distinction.

BoccaLupo's general manager and bar team know a thing or two about a tipple.

The general manager and co-owner shares how his team delivers on a fabulous experience.

The Chastain's sommelier take us on his journey with wine.

Vancity showed its Star power with talent and style.

British Columbia native Warren Chow receives this year's Vancouver Young Chef Award Winner.

The team behind the brand new One MICHELIN Star puts an emphasis on guest hospitality coupled with winning cuisine.

The sommelier and wine director of One MICHELIN Star Burdock & Co. takes us through her adventures with wine.