Restaurants
Helen
2013 2nd Ave. N., Birmingham, AL, 35203, Etats-Unis
$$$
·
Américaine contemporaine
Cet établissement gère ses propres réservations.
Pour réserver une table, veuillez contacter directement le restaurant.
Helen
2013 2nd Ave. N., Birmingham, AL, 35203, Etats-Unis
$$$
·
Américaine contemporaine
Chef Rob McDaniel and his wife Emily built this downtown Birmingham restaurant as an homage to Rob's maternal grandmother who gathered her family for meals that she cooked over her indoor grill. Here at Helen, many of the dishes feature grilled elements.
The menu is concise and showcases plates with Southern and international flair. Warm angel biscuits served warm alongside a quenelle of whipped cane syrup butter will soothe your soul. Enjoy a bowl of comfort with braised Peruvian lima beans in a golden broth with coal-roasted rapini and garlic chili oil. Cobia is beautifully seared on the plancha for a simple-but-satisfying dish.
The menu is concise and showcases plates with Southern and international flair. Warm angel biscuits served warm alongside a quenelle of whipped cane syrup butter will soothe your soul. Enjoy a bowl of comfort with braised Peruvian lima beans in a golden broth with coal-roasted rapini and garlic chili oil. Cobia is beautifully seared on the plancha for a simple-but-satisfying dish.
Localisation
Lundi
16:00-21:00
Mardi
11:00-21:00
Mercredi
11:00-21:00
Jeudi
11:00-21:00
Vendredi
11:00-21:00
Samedi
16:00-21:00
Dimanche
fermé
Réservez une table
Voyage
5 min
5 min
Ces trois villes de l'Alabama qui incarnent sa culture culinaire
Des chefs de Birmingham, Mobile et Huntsville nous livrent leur vision de l'âme culinaire.
