Chef Raphael Francois shares the recipe and some secrets to success.

Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

Snow ear fungus (or snow ear fungus) has long been hailed as the more affordable bird’s nest. It’s just as good for your health, but much better for your wallet.

Swap out your pancakes for this savory Sri Lankan dish.

Put a healthy new spin on the traditional yusheng.

Learn how to use the ceramic Japanese tool at home.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

Up your recipe game with the chef’s elegant take on sunchokes.

Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.

Chef de cuisine Hiroyuki Shinkai of wedding hotspot Lewin Terrace shares a recipe for a cake as light as air and sweet as love.

Whether you are cooking or gifting, no Chinese New Year grocery shopping list is complete without dried shiitake mushroom. We talk to expert Albert Lee to find out how to choose the best shiitake.

Tips from a dim sum master to make this cloud-like steamed cake.

Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.

Chef of La Maison du Chocolat Nicolas Cloiseau shares his tips.

The D.C. chef shares his tips for making a flavorful bowl of ramen at home.

Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.