Dining Out
Latest
2 min.
Shugetsu: A Tale of Dedication
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
3 min.
9 Best Dishes To Try In June 2017
The Michelin Guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
2 min.
Where To Give Dad A Gourmet Treat This Father’s Day
June 18 could just be dad’s best celebration yet with sumptuous meals in these six restaurants.
2 min.
JB Ah Meng: Where Singapore’s Top Chefs Go For Supper
At JB Ah Meng, these stoic men find shelter after a hard day’s work – where good food comes with a generous serving of camaraderie, friendship and support.
2 min.
7 Restaurants To Celebrate Mother's Day 2017
Take this weekend to spend quality time with mum at these places that are pretty as a picture.
2 min.
Putien: Bringing Out The Essence Of Putian Ingredients
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
4 min.
10 Tasty Dishes To Try In May 2017
The MICHELIN guide Singapore digital team goes on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
4 min.
10 Delicious Creations To Try In May 2017
The Michelin Guide Hong Kong Macau digital team goes on a monthly eating trail to bring you noteworthy new creations from the city’s latest openings and tried and tested restaurants.
2 min.
Ember's Former Chef Returns With New Restaurant, Venue by Sebastian Ng
We take a first peek at Ng's latest venture.
1 min.
Korean Soups: What's The Difference Between Guk, Tang, Jjigae and Jeongol?
Ever wondered why Korean cuisine has so many different types of soups? Here's a breakdown to what they are.
1 min.
Trending: Western Restaurants Using Sichuan Peppercorns In Delicious New Ways
The ingredient, best known for it's numbing effect is finding itself in bread, chocolate, wine and even foie gras.
1 min.
What Went Down At The First Ever MICHELIN Guide Street Food Festival
Chefs, hawkers and foodies come together for two unforgettable evenings celebrating culinary excellence.
1 min.
What is... a la plancha?
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.
2 min.
How To Eat at Singapore’s Michelin-Starred Restaurants For Less
Snag a lunchtime reservation at these five restaurants to enjoy a meal at a fraction of the price.
4 min.
10 Best Dishes To Try In April 2017
The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.
3 min.
Plate Stories: Jean-Georges Vongerichten
Jean-Georges Vongerichten, one of New York’s most celebrated culinary stars says chefs have to innovate, be creative, and "come up with your own combination".
1 min.
Resorts World Sentosa launches new multi-concept restaurant Sessions
Executive pastry chef Kenny Kong churns out pretty sweet treats at RWS' latest outfit.
1 min.
Plate Stories: Davide Oldani’s Saffron Risotto
One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.
