With Liepāja designated a Capital of Culture for 2027, we take a look at one of its hidden gems, as well as discovering how to spend a day in the city.

These seaside villa hotels in Asia are where privacy meets pure indulgence.

The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

In a city that dazzles with options, Japanese chef Tetsuya Wakuda keeps returning to morning markets, tranquil spaces, and the comforting consistency of Toast Box.

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

This tony area has become a favorite for celebrities and New York’s most stylish denizens.

From Brooklyn to Miami Beach, this “pizza man” has become world famous.

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

In a city devoted to Tuscan tradition, Xin Ge Liu’s Gusto Xinge brings a bold, fashion-fueled take on Chinese cuisine to Florence.

Dive into the historic sites and modern flavours of Cardiff, Wales’s vibrant capital defined by its variety.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.

A closer look at some of the most exciting Two and Three MICHELIN Key hotels in Portugal, from the Algarve to Madeira.

Every MICHELIN Key hotel with a MICHELIN Star restaurant in Portugal.

There’s food that’s served on the streets of Florence, and then there’s Florentine Street Food.

Speak of shopping in Florence and most minds will jump straight to buttoned-up boutiques and luxury leather.