4289 Articles found for “The Wildebeest”
One New Star Shines in the MICHELIN Guide Doha’s Second Edition
Discover all the highlights from the second edition of the MICHELIN Guide Doha.
A Four-Day Culinary Journey Through Bordeaux, According to The MICHELIN Guide
The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.
The Best Ski Hotels in Europe with MICHELIN-Starred Restaurants
Discover every ski hotel in Europe awarded both a MICHELIN Key for its accommodation and a MICHELIN Star for its on-site restaurant.
The MICHELIN Guide Debuts in the American Southwest
Four states join the newest regional selection.
The MICHELIN Guide Türkiye Reveals its 2026 Restaurant Selection
One new Two-MICHELIN-Star restaurant is announced in Izmir and three restaurants earn their first MICHELIN Star.
The New Stars of The MICHELIN Guide Italy 2026
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.
Inside the Kitchen: Chef Simo Komel at Grad Štanjel Restaurant & Lounge (Slovenia)
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
What Is It Like to Eat at Sühring, Thailand’s Three-MICHELIN-Star German Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector looks back on a year of meals at Sühring — Thailand’s second Three MICHELIN Star restaurant in Bangkok — featured in The MICHELIN Guide Thailand 2026.
All MICHELIN-Starred Restaurants in Spain 2026: The Full List
With 30 new additions to the 2026 edition of The MICHELIN Guide, the selection now includes 307 restaurants with MICHELIN Stars in Spain and Andorra. Discover the complete list below.
Near Istanbul, Casa Lavanda and The Barn Are Reshaping the Future of Food and Hospitality
In recent years, culinary trends have undergone one of the sharpest transformations. The traditional definition of luxury is being questioned, and a new understanding of luxury is emerging around what is truly difficult to find.
2 Days in the Dolomites: Inside the Region’s Most Striking Places to Eat and Stay
Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.
The MICHELIN Guide Fujian 2026: Quanzhou’s First Star and the Province’s First Mentor Chef Award
Covering 96 restaurants across four cities — including newly added Ningde — the selection also welcomes two new One Stars and 19 new Bib Gourmands.
A New Three-Star Restaurant Announced in The MICHELIN Guide Italy 2026
Discover all the highlights from the new restaurant selection in The MICHELIN Guide Italy 2026.
Mystery and Legend at the Burman Hotel, the Best New Hotel of 2025
This fall, the Burman in Tallinn, Estonia earned Two Keys and the inaugural Opening of the Year Award, presented by United Overseas Bank (UOB).
The Best Italian Restaurants in São Paulo
In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.
Istria on the Plate: Between Truffles, Traditions, and Warm Hospitality
Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
All the Stars and Bib Gourmands in the First MICHELIN Guide to Philadelphia 2025
The best restaurants in the City of Brotherly Love, according to our Inspectors.
All the Stars and Bib Gourmands in The MICHELIN Guide Boston 2025
The MICHELIN Guide Inspectors' top picks for the inaugural selection.