344 Articles found for “The Three Oaks”

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

From hidden gems to culinary landmarks, discover the Parisian eateries that inspire a world-class chef.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

It takes time, experience and finesse to present an ingredient to the customer as a dish. To transform that ingredient to different tastes, textures and appereances through various cooking methods, and to create layered flavors.

Three decades of fine dining, Atlanta style.

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.

The MICHELIN Guide Slovenia 2023 unveils a vibrant and gratifying selection of restaurants.

Discover the latest restaurants to receive One, Two and Three Michelin Stars, Michelin Green Stars and Special Awards at the MICHELIN Guide Ceremony 2023

In the MICHELIN Guide Switzerland 2022, Sven Wassmer joins the most exclusive ranks of the world's top chefs. Switzerland's new 3-star restaurant is located in the canton of St Gallen – in the Grand Resort Bad Ragaz, to be more precise. This makes Sven Wassmer's Memories one of only 138 restaurants worldwide to have been awarded three MICHELIN stars. Bad Ragaz, which sees itself as a manageably small yet cosmopolitan village, is gaining international appeal.

The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

• Three new restaurants highlighted with Two MICHELIN Stars • 10 new restaurants awarded a first MICHELIN Star • 3 new restaurants receive a MICHELIN Green Star for their efforts to promote sustainable gastronomy

New MICHELIN Distinctions Include 2 Three Star, 1 Two Star, 9 One Star, 7 Bib Gourmand and 9 Green Star Restaurants – Plus 4 Special Awards Are Announced

Despite the pandemic, Croatia is a resplendent destination that is starting to see its tourists return. Today, the MICHELIN Guide is celebrating the resilience and talent of Croatian restaurants by revealing its new 2021 selection.

Michelin presents the 2021 edition of the MICHELIN Guide Germany: Despite the health crisis, this year's restaurant selection confirms the diversity and high level of cuisine offered by Germany’s fine dining scene. This latest selection features no fewer than 310 starred restaurants, including one new Three Star restaurant, three new Two Star restaurants and 25 new One Star restaurants.

With 446 restaurants listed – including 2 new restaurants with Three Stars, 2 with Two Stars and 18 with One Star – as well as 34 hotels and ryokans, the Japanese capital continues to be one of the most dynamic and attractive destinations in the world for food and hospitality.

It’s not just about the food—it’s about the experience.