1823 Articles found for “Restaurant Überfahrt”

Reduce your carbon footprint in your home kitchen with these helpful tips on minimising food waste and conscious cooking.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.

For their sophomore project, the Claud team ace the ocean.

Four UAE chefs of diverse cultural backgrounds share how they traditionally celebrate Eid al-Fitr.

Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Craving Singaporean food outside of the Lion City? Here's where to get iconic Singaporean classics such as Chilli Crab, Chicken Rice, and Bak Kut Teh.

Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.

These restaurants prove that Middle Eastern dining is just right, all year long.

180° by Matthias Diether leads the way not just in Estonia, but also in the Baltic culinary scene

On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.

Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.

Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.

A few secret dishes to make you feel like an insider.

You can always rely on the MICHELIN star to guide you to a memorable dining experience. Of course, a meal at a starred restaurant comes at a price, but the notion that they are by definition expensive is unfounded. If you're not yet convinced, keep reading to see our list of the most affordable MICHELIN-starred establishments in the Netherlands. Another tip: lunch is usually your best bet for culinary excellence without breaking the bank.

Is it possible to eat in a Michelin-starred restaurant for less than 50 euros? The answer is yes, as highlighted by the examples showcased in this selection, enabling you to enjoy fine cuisine at more affordable prices.