34 Articles found for “Daniel”
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
Behind the Scenes of Eleven Madison Park's New Clemente Bar
The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.
Recipe: Gâteau St-Honoré From Two Star Commis
An elaborate gâteau St-Honoré recipe from Daniela Herrera, one of two Outstanding Pastry Chefs in California this year
How to Make Paella at Home
Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.
How to Make The Buddha's Hand Cocktail
Served tableside at Daniel's flagship restaurant in NYC, this potent potable can easily be replicated at home.
EMP Winter House Debuts In Aspen
Daniel Humm, Will Guidara and company have flipped their successful Hamptons pop-up on its head.
Where Chefs Go: Jakarta, Indonesia
Pastry chef Daniel Kleinhandler loves visiting this bustling capital city for his favorite selection of fruits.
5Qs with NoMad’s Thomas Pastuszak
The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college.
Ulises Olmos Is Boulud Sud's New Executive Chef
Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.
Sommelier Turns Used Corks into Works of Art
Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.
Recipe: Fluke Ceviche with Cucumber & Smoked Almond
Learn how to make Daniel Humm's delicate dish at home.
Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs
A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.
Recipe: Smiling Sesame Balls For Chinese New Year
Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.
Now Open: NoMad Los Angeles
Daniel Humm and Will Guidara have brought the NoMad concept to the heart of downtown Los Angeles.
A Classic Ceviche Recipe From Peruvian Restaurant Tono Cevicheria
The refreshing combination of raw fish cured in citrus juices is a delicious representation of South America fare. Peruvian chef Daniel Chavez shares his recipe.
Asia's First Look at Mamma Guidara’s
We get an early look into Eleven Madison Park's Will Guidara and Daniel Humm Sundays-only pop-up, Mamma Guidara's