148 Articles found for “Frances Vinbar”

Star cuisine for under €50.

Discover the latest restaurants to receive One, Two and Three Michelin Stars, Michelin Green Stars and Special Awards at the MICHELIN Guide Ceremony 2023

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

A cornerstone of cuisine with plenty to explore.

Through its green stars and its partnership with illycaffè, the MICHELIN Guide highlights restaurants that have a strong connection to the environment, places such as Auberge du Père Bise, where you can literally "taste" the landscape. With deep roots in the Savoyard land, chef Jean Sulpice gives a lesson in sustainability, in which coffee has found its place.

La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.

The MICHELIN Guide 2022 selection has just been unveiled and the City of Light has been lavished with a flurry of stars by our inspectors. To complement your culinary adventures in the capital, here are 11 establishments that have been included in the MICHELIN Guide's hotel selection.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.

Michelin is pleased to unveil the selection of its 2020 Guide France, which is launched today and includes 63 new starred restaurants. In total, 628 Michelin-starred establishments, distributed throughout the country, are featured in the MICHELIN Guide France 2020. In addition to the star selection, this year is also marked by the Guide's desire to shine the spotlight on chefs who are embracing more sustainable gastronomy, by highlighting their initiatives and facilitating their identification through the creation of a new pictogram.

The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.

This year’s red guide for the country showed an unprecedented number of non-French chefs.

A contemporary Thai restaurant in Alsace springs into the limelight after netting its first Michelin star.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

In the mood for French food? Check out these products and more at the new French gourmet grocer and bistro.