184 Articles found for “Kitchen W8”

Thai food is a cinch if your kitchen is properly equipped with the tools of the trade. Here’s a checklist of must-have items when cooking Thai.

Sharpen your knife skills with this handy guide to cutting terms like julienne, chiffonade and brunoise.

Sharpen your knife skills with this handy guide to cutting terms like julienne, chiffonade and brunoise.

For this festive special, we get chefs to trade their aprons for mics and took them to a recording studio.

School’s out and fun’s in with these cooking and baking classes that could turn your children into mini master chefs.

Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Hilton’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

This traditional Indian slow-cooking technique allows the dish to breathe and seals in all the flavours.

In this French cooking technique, wrapping meat "in bladder" before poaching ensures a moist dish that is infused with flavour.

Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.

Combining steaming and poaching, the French method of cooking ‘à la nage’ partially submerges seafood in flavorful broth.

Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.

The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Chef Aitor Jeronimo Orive, head chef of the one Michelin-starred modern European restaurant, lets his imagination run with smart use of technology.

The future looks bright thanks to four MIT grads and two star chefs.

MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality.

Cooking at home gets breezier with these nifty cooking gadgets that use technology to whip up dishes and drinks in a jiffy.